Happy cooking and eating!

Why did I start this blog? Actually I was thinking about printing a new cookbook. But I love trees. And some of you already have my cookbook, so I would need to figure out how to give you only the new recipes. And everyone is online already. And it is just so much simpler...

If you liked Gulyas-party, or interested about Chicken Paprika, do not hesitate! If you envy my success in making sushi or Indian prawn curry, you are just on the right spot! If during lunch time you are mesmerized by the smell of my butternut sqash risotto - this is exactly your site!

Read and cook the recipes and let me know how it went.

Bon appetit, Guys! :)