Pesto at home
Ingredients
1 bunch fresh basil
10 dkg pine nut
1-3 garlic cloves
2-3 dl olive oil
10-15 dkg parmesan
Spaghetti
Method
Toast the pine nuts in a dry pan, then allow to cool. Put all the ingredients in a mortar or in a bowl and work with a food processor.
If you want to keep it for longer put it in a jar and slowly pour olive oil to cover it fully. It will stay fresh for a week minimum.
Cook the spaghetti and put the pesto on it...
Heaven on Earth.
