Dessert

Red velvet cake - with polka dots

Ingredients (for 15 cm / 6 in tin) 150 gr butter 150 gr caster sugar 2 eggs 1 tsp vanilla essence 125 gr plain flour 25 gr cocoa powder 1,5 tsp baking powder 1 tbsp red food coloring 300 gr icing For the buttercream 150 gr butter 300 gr icing sugar 150 gr cream cheese 1 tsp vanilla...

Crème Brûlée

It is a mixture of Julia Child's and Nigella's Brulee, basically only to show how old-school but contemporary I am... Ingredients 300 ml double cream 1/2 vanilla pod 4 medium egg yolk 2 tbsp caster sugar 3 tbsp demerara sugar Lemon/orange/grapefruit zest Orange blossom...

Chocolate drops

This is the Xmas present for my colleagues - supereasy, check this out! Ingredients 100 gr white chocolate chunks 100 gr dark chocolate chunks For the toppings Nuts, walnuts, pistachios (just a few pieces) Dried fruits, mixed peels (lemon or orange zest) Crystallised...

Dark chocolate mousse with Bailey's cream

  No comment. This dessert is a Yotam Ottolenghi piece - simply genius. Ingredients 3 free-range eggs 100 g caster sugar (or equivalent xylitol or stevia) 300 g dark chocolate, broken into small pieces 125 g unsalted butter 500 ml whipping cream cocoa powder, to finish...