Soup

Tom Yum Goong Soup

Ingredients 20 prawns (with shell and head on) 4 lime leaves 2 lemongrass stalks 4-5 cm long 4-6 slices of galangal Chillies 1 tbsp tom yum paste (optional) 1 tbsp sugar 1/2 lime juice 2 tbsp fish sauce 10 cherry tomatoes (or two nice ripe tomatoes) 4-6 shallots 10 small...

Creamy butternut squash soup

When autumn is getting closer this is on the menu every week.  Ingredients 3-4 tbsp olive oil (for cooking) 1/2 butternut squash 1-1,5 l vegetable or chicken stock 1 dl double cream Salt, pepper and nutmeg (grounded) Sage - optional To garnish Grated parmaggiano reggiano Pumpkin...

Onion soup

  Simpliest ever recipe, but just too good... On the menu, basically weekly!  Ingredients 2 big onions 1 leek (if there is no leek, put in 3 onions) 5-6 dkg butter 2 l chicken stock (or stock cube is perfectly fine) 1-2 dl double cream Salt and pepper 10-15 dkg cheese...

Chestnut and sage soup

Found in Stylist - brougth to perfection by myself... Ingredients 2-3 tbsps olive oil 15g butter 2 shallots 1 garlic clove 40 dkg cooked, peeled chestnut (best if we cook them for ourselves, but canned version is also perfect) 1 l vegetable or chicken stock 1 dl double cream Sage,...

Gazpacho

Classy gazpacho from Andalusia - excellent refresher on a hot day! Ingredients 1kg ripe tomato (Jack Hawkins from Waitrose - or some from the garden) - skinned and seeded 15 dkg cucumber - peeled 1 medium onion or 4-5 spring onion 2-3 pepper for cooking or romano pepper 2-4 cloves of...

Creamy pea soup

It is actually so good, that if it would be easier to make it I would have it on a daily basis.  Ingredients 25 dkg pea (frozen if there is no fresh) 1 medium onion or  3-4 spring onion 1-2 dl double cream 2 l vegetable or chicken stock 1-2 tbsp olive oil 5-6 dkg...