Soup
Tom Yum Goong Soup
Ingredients
20 prawns (with shell and head on)
4 lime leaves
2 lemongrass stalks 4-5 cm long
4-6 slices of galangal
Chillies
1 tbsp tom yum paste (optional)
1 tbsp sugar
1/2 lime juice
2 tbsp fish sauce
10 cherry tomatoes (or two nice ripe tomatoes)
4-6 shallots
10 small...
Creamy butternut squash soup
When autumn is getting closer this is on the menu every week.
Ingredients
3-4 tbsp olive oil (for cooking)
1/2 butternut squash
1-1,5 l vegetable or chicken stock
1 dl double cream
Salt, pepper and nutmeg (grounded)
Sage - optional
To garnish
Grated parmaggiano reggiano
Pumpkin...
Onion soup
Simpliest ever recipe, but just too good... On the menu, basically weekly!
Ingredients
2 big onions
1 leek (if there is no leek, put in 3 onions)
5-6 dkg butter
2 l chicken stock (or stock cube is perfectly fine)
1-2 dl double cream
Salt and pepper
10-15 dkg cheese...
Chestnut and sage soup
Found in Stylist - brougth to perfection by myself...
Ingredients
2-3 tbsps olive oil
15g butter
2 shallots
1 garlic clove
40 dkg cooked, peeled chestnut (best if we cook them for ourselves, but canned version is also perfect)
1 l vegetable or chicken stock
1 dl double cream
Sage,...
Gazpacho
Classy gazpacho from Andalusia - excellent refresher on a hot day!
Ingredients
1kg ripe tomato (Jack Hawkins from Waitrose - or some from the garden) - skinned and seeded
15 dkg cucumber - peeled
1 medium onion or 4-5 spring onion
2-3 pepper for cooking or romano pepper
2-4 cloves of...
Creamy pea soup
It is actually so good, that if it would be easier to make it I would have it on a daily basis.
Ingredients
25 dkg pea (frozen if there is no fresh)
1 medium onion or 3-4 spring onion
1-2 dl double cream
2 l vegetable or chicken stock
1-2 tbsp olive oil
5-6 dkg...