Pasta
Pumpkin ravioli
OMG.
Ingredients
Dough
2 eggs
20 dkg flour
Filling
1-2 slices of pumpkin without the seeds
5 dkg parmesan
1 tbsp ricotta - optional
Seasoning - salt, pepper, nutmeg / sage
Sauce 1
10-12 cherry tomato
1-2 tbsp philadelphia cheese
3-4 tbsp double cream
5 dkg...
Spaghetti Carbonara
Simpliest and around a million calories - but during the winter you have to make sure you do not freeze, don't you?
The original recipe is coming from Gülü - I bless the day he showed this for me.
Ingredients
25 dkg bacon / pancetta (thinly sliced)
4 dl cream
10 dkg...
Lasagna verde
Perfection - this is exactly what it is.
Ingredients
Bechamel
10 dkg butter
8-10 dkg flour
1 liter milk
Salt / pepper / nutmeg
Filling
Zucchini, eggplant, tomato, mushroom, spinach - but in reality whatever: carrots, celery, leeks, onions, peppers, asparagus and so on, but be...
Bolognese
It is a little bit time consuming, but you can make a greater quantity - it is perfect for freezing and super easy to work with after.
Ingredients
1 kg minced beef
2-3 carrot
1/4-1/2 celeriac
1-2 onion (medium size)
3 cloves garlic
5-6 tbsp oil
Salt and pepper
Oregano,...
Pesto spaghetti
Pesto at home
Ingredients
1 bunch fresh basil
10 dkg pine nut
1-3 garlic cloves
2-3 dl olive oil
10-15 dkg parmesan
Spaghetti
Method
Toast the pine nuts in a dry pan, then allow to cool. Put all the ingredients in a mortar or in a bowl and work with a food...