Pasta

Pumpkin ravioli

  OMG.  Ingredients Dough 2 eggs 20 dkg flour Filling 1-2 slices of pumpkin without the seeds 5 dkg parmesan 1 tbsp ricotta - optional Seasoning - salt, pepper, nutmeg / sage Sauce 1 10-12 cherry tomato 1-2 tbsp philadelphia cheese 3-4 tbsp double cream 5 dkg...

Spaghetti Carbonara

Simpliest and around a million calories - but during the winter you have to make sure you do not freeze, don't you?  The original recipe is coming from Gülü - I bless the day he showed this for me.  Ingredients  25 dkg bacon / pancetta (thinly sliced​​) 4 dl cream 10 dkg...

Lasagna verde

  Perfection - this is exactly what it is. Ingredients Bechamel 10 dkg butter 8-10 dkg flour 1 liter milk Salt / pepper / nutmeg Filling Zucchini, eggplant, tomato, mushroom, spinach - but in reality whatever: carrots, celery, leeks, onions, peppers, asparagus and so on, but be...

Bolognese

  It is a little bit time consuming, but you can make a greater quantity - it is perfect for freezing and super easy to work with after.  Ingredients 1 kg minced beef 2-3 carrot 1/4-1/2 celeriac 1-2 onion (medium size) 3 cloves garlic 5-6 tbsp oil Salt and pepper Oregano,...

Pesto spaghetti

  Pesto at home Ingredients 1 bunch fresh basil 10 dkg pine nut 1-3 garlic cloves 2-3 dl olive oil 10-15 dkg parmesan Spaghetti   Method Toast the pine nuts in a dry pan, then allow to cool. Put all the ingredients in a mortar or in a bowl and work with a food...